These resources focus entirely on the hiring of instructional staff. Topics covered include teacher certification, recruitment strategies, establishing competency criteria, and developing indicators.
This webinar, conducted by NYC food service expert, Geoffrey Ramsey, and a charter school Director of Operations who has gone through the process of becoming a School Food Authority, was originally presented to new school teams as part of the 2013 Start Right program. It provides an overview of food service options that are available to charter schools as well as the steps for schools to follow to become their own School Food Author
For High Schools looking to order diplomas, please note that charter schools do not use the NYC DOE diploma.
Since the State does not require a particular format, high schools have some options:
This resource will help charter schools decide what type of health insurance to offer their employees. It provides the basic options for healthcare plans, cafeteria plans and funding options.