This webinar, conducted by NYC food service expert, Geoffrey Ramsey, and a charter school Director of Operations who has gone through the process of becoming a School Food Authority, was originally presented to new school teams as part of the 2013 Start Right program. It provides an overview of food service options that are available to charter schools as well as the steps for schools to follow to become their own School Food Author
School Wellness Policies provide a means for improving school health, curricula and programs that ensure students become and stay ready to learn. Coupled with your authorizer required safety plan, these two documents are an integral component of learning, growing, thriving as a public school. Join the Charter Center's David Frank and Audrey Castillo, Program Manager for Healthy Schools Brooklyn, a program that is funded by the New York State Department of Health at the Brooklyn District Public Health Office of the NYC Department of Health and Mental Hygiene.